Meditative activity
April 27, 2009
For years I struggled with the concept of meditation. I never did get past the first principle of emptying the mind. Then, when I was training as a coach, I suddenly got it. It’s not nearly as difficult as I thought and you don’t have to sit cross-legged in a silent room.
For anyone who has the same block as I had, this is how it works for me:
Any activity can be meditative and healing if:
- you are wholly absorbed in it as you do it
- you’re not preoccupied with something else and on ‘auto-pilot’
- it involves some kind of physical activity
- you’re under no pressure to achieve, strive, try, improve
- there’s room for little thoughts to cross your mind.
Anyone can do it – and many of us do so without realising that’s what it is. Forget the ‘empty your mind’ injunction. That’s impossible. Instead, think about letting thoughts float into your mind and out again, easily. It’s a bit like the fast-forward images of clouds forming, dissipating and reforming as shown on TV nature programmes.
The trick is to let thoughts, words, images, melodies in and not to hang onto them or chase them: not to think things through, draw conclusions, extrapolate, pounce on them. Just let them come and go.
That’s easier to do if you’re involved in an activity that needs focus and uses some of your brain – and that you enjoy. ‘Proper’ meditation techniques use sound (as in a mantra and/or a prayer bell ) or breathing as a focus. You can use running, walking, sport, dancing, singing or playing an instrument, painting , gardening - and cooking if it’s not stressful or pressurised. Some people can do it sitting on a train or bus, gazing out of the window. That’s not wasting time, it’s putting yourself back together.
I think it’s important, in our busy-busy-work-work world, to do something every now and then that is completely in the present. It gives the brain a breathing space, away from the forward-planning, worrying and regretful thinking that life is often so full of. It’s not only a rest space and soul food, but also a creative space where ideas can move, change and settle.
Do it once a week.